Rancho Gordo Vegetarian Kitchen, Volume 1

Rancho Gordo Vegetarian Kitchen, Volume 1Rancho Gordo's Steve Sando and Julia Newberry share their recipes and secrets for foolproof mostly bean based vegetarian cooking with over 60 recipes, plus tips and ideas to inspire you in your kitchen. Because beans are the stars of the show, the recipes are organized by type of bean: white and light beans, medium bodied beans, dark beans, and non natives and grains. In each chapter, you'll find simple, unfussy recipes like Fennel, Potato and White

Five sharp 3″ stainless steel blades that allow you to cut

The stainless steel classic kettle has a polished

QB 27497 027497

Foods glide effortlessly through the sharp

is a versatile Japanese chef's knife with a thin taper for maximum precision when slicing vegetables

Make healthy popcorn in just a few minutes with this microwave popper

This tool has the original blade that created the entire range of zesting tools on the market today

such as trimming broccoli

A multipurpose small knife that is great for hand peeling

In a variety of sizes

Dimensions: 16"x7"x6

The luxurious shimmer of the metallic colors was inspired by the natural beauty of America's Desert Southwest