damask pakka wood damascus carving knife 20 cm

damask pakka wood damascus carving knife 20 cmThe Damast Pakka Wood Series Carving Knife 20 cm from Shinrai Japan contains 67 layers of elegant damask steel, hardened to 61 HRC Rockwell. A carving knife is generally slightly thinner, slightly sharper and slightly shorter than a normal chef's knife. A carving knife is mainly used for cutting meat at the table, or for cutting nice portions or wafer thin slices of meat. This edition of the Damast Pakka Wood Series is finished to perfection. The

A carving knife is mainly used for cutting meat at the table

You can perfectly cut and chop meat and fish with a carving knife

utility knife (12

VG10 67 layers damask steel

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Scandinavian oak wood

for maximum hardness and cutting precision

Shinrai Knives 's knives are unique as most of them are handmade

The decorative damask print gives each knife a unique look

This edition of the Hammered Stainless Steel Series is finished to perfection

sharpness and durability

every knife fits comfortably in the hand