Pepper Black Whole; Cert. Organic

Pepper Black Whole; Cert. OrganicBotanical Name Piper nigrum Origin India Flavor Profile Moderately pungent and spicy. Culinary Usages Add whole to simmering foods or add freshly cracked peppercorns to cooked foods, as well as salad greens, dips and vegetable cocktails. Household Usages Ground black pepper is reputed to be a laundry aid that helps to prevent colors from fading. Use 2 teaspoons per load. Whole black peppercorns are an essential spice to have in the kitchen and, at one

fresh or dried dandelion leaf is traditionally prepared as a tea

Culinary Usages - May be added directly to foods

Enhance the taste of pasta dishes - Baked Ziti

the herb is added vegetable stir-fries

Origin - Canada

Although it is native to the Mediterranean

or listed in the United States Pharmacopoeia in the nineteenth century (1820-1920)

Sinapis alba is botanically known as white mustard but most people refer to it as yellow mustard

Botanical Name - Thymus vulgaris

additives or anti-caking agents

and Indonesia

Flavor Profile - Very bitter when taken as tea