hammered stainless steel santoku 13 cm

hammered stainless steel santoku 13 cmIt Japanese Hammered Stainless Steel Santoku Knife (13cm) by Shinrai Japan is a multifunctional Japanese knife. You can use a santoku knife to cut, chop and slice vegetables, meat and fish. A santoku knife can be recognized by the high blade where the back of the blade slopes only close to the point. An advantage of a santoku knife is that they are lighter than most European kitchen knives and are therefore slightly easier to handle. This makes it

And is therefore the perfect size for every ingredient

comfortable grip – for both left- and right-handed users

High Quality Materials & Exceptional Precision

This edition of the Hammered Stainless Steel Brown Series is finished to perfection

67 Layers of VG-10 Damascus Steel: Each blade consists of a core of VG-10 steel surrounded by 66 layers of steel

Order the Shinrai Single-Sided Magnetic Knife Block today and keep your kitchen organized and razor-sharp

ergonomic finish

5 cm knife with knife sharpener is a perfect all-round set

An advantage of a carving knife is that they are lighter than most European kitchen knives and are therefore slightly easier to handle

This exclusive knife set combines traditional craftsmanship with modern elegance

but also a stylish gift to give – for a birthday

Suitable for both left- and right-handed users