Half Boneless Smoked Wiltshire Ham

Half Boneless Smoked Wiltshire HamA tender, boneless Smoked Wiltshire Ham with rich flavour, gentle natural smokiness and subtle sweetness from unrefined brown sugar. Fully cooked and easy to carve, its a versatile classic that can be served hot or cold. Crafted from high welfare British pork, each ham is prepared using the traditional Wiltshire cure. The joint is immersed in a carefully balanced brine for nearly a week, then rested to mature, allowing a moist, delicate texture and

this charcuterie board delivers superb flavour and variety

The result is a soft

– Delicate Wiltshire-cured flavour with a tender finish

Proper Piccalilli or English Mustard

crème fraîche and dill

– Proper Piccalilli or English mustard

or a crisp breadcrumb crust

it’s a versatile classic that can be served hot or cold

and generously filled—just as it should be

- Handmade in small batches

deepening in both colour and complexity over time

this joint offers a generous layer of fat that naturally bastes the meat as it roasts low and slow