2023 Barossa Valley GSM

2023 Barossa Valley GSMGrenache (50%) Shiraz (45%) Mataro (5%) Vineyard The fruit for this wine is drawn from vineyards at opposite ends of the Barossa Valley, showcasing the regions remarkable diversity. From the warmer northern reaches comes Grenache, sourced from venerable 70yearold vines that deliver richness, depth, and concentration. Balancing this power, 50yearold Shiraz and Mataro from the cooler southern slopes contribute elegance, supple tannins, and a lifted

Nose – Peach

At the winery

After 7 days on skins the wine was pressed and left to finish fermentation in stainless

sage and strawberry liqueur

Balancing this power

cinnamon and clove

Fruit for this wine was sourced from three separate blocks in our seven-hectare vineyard on the banks of Greenock Creek

Planted in the mid 90’s on their own roots this 1654 clone Shiraz thrives on the red clay loam over limestone that makes this one of the great sub-regions of Barossa

The fruit was pressed directly to seasoned barrels

fennel flower

this vineyard produces fruit with a high aromatic potential and good natural acidity

red fruit and spice fill the palate