Trends in consumer preference for locally sourced food products

Trends in consumer preference for locally sourced food productsRecent years witnessed an increase in academic, policy and consumer interest in local foods. Yet, overwhelmingly positive attitudes toward local foods are often not translated into purchases. This chapter reviews the literature regarding the conceptualization of local food as well as consumer motivations, and barriers, to purchase local food products, drawing largely on evidence from Europe and North America. This is complemented with a case study of

Following the Nationalist defeat on the mainland in 1949

Scholars from across the world celebrate the work of Brent Vine

returns to enchant us again with a collection of paintings and drawings depicting the festivals of Egypt

Salwa Bakr’s writing depicts life at the grassroots of Egypt’s culture

This book examines the conundrum that has haunted the Black and White ancestry for ages on what supremacy actually means

and much more—and is sure to entertain and inform both lovers of language and Egypt enthusiasts

Meat colour is a very important visual sensory attribute that influences purchasing decisions

It is useful for students of history

It is a guide to economists

an outlook on biotechnology tools that are revolutionizing tomato breeding is provided

reveal the racism and stigma of growing up in what was then a very white country

In 21 short case studies