Wholegrain Sourdough - 2025/26 Gold Award Winner - Sydney Royal Fine Food Awards

Wholegrain Sourdough - 2025/26 Gold Award Winner - Sydney Royal Fine Food AwardsA variation on the white sourdough, our wholegrain sourdough is packed with wholesome, grainy goodness. Each loaf starts off with our 10 year old mother dough to which we add whole wheat, steel cut oats (which are high in fibre and have a lower glycaemic index than rolled oats), brown linseeds, sunflower seeds, pumpkin seeds, sesame and poppy seeds, just a little salt and some water. This gives each loaf a delicious texture and flavour which not only

For Christmas

Deliciously rich chocolate cake with no flour but does contain the following

Each loaf starts off with our 10 year-old mother dough to which we add whole wheat

a little salt and water

we will need 48 hours notice as each one is freshly made from scratch

sesame and poppy seeds

Serves 8-10

a wholesome blend of premium ingredients crafted to perfection

Discover Slowbreads' Natural Muesli

Definitely an Eastern European influence here in this Rye sourdough

sunflower seeds

Sweet crust base with fresh lemon