2016 Domaine A Petit a Tasmania Cabernet 750ml

2016 Domaine A Petit a Tasmania Cabernet 750mlA big wine, perfect for pairing with cold weather and a hearty mealthe savoury, almost smoky nose presents bresaola and leather, as well as more typical bramble and blackcurrant, as well as a delicate, cassis y sweetness. Palate acid is high, and flavour continues to develop (particularly given time in the glass): black cherry, cocoa and coconut. The structure bodes well for further cellaring (if you can resist popping it now). Drinking Window: 2019

or El Duderino

Pressed off and matured in old oak for 8 months prior to blending

rich free draining gravel soils

it is a well-balanced and sophisticated wine that offers a true taste of the Clare Valley

From one of the warmest years on our records

Perfect to pair with pasta dishes with meat sauce or with pork meat dishes and spicy cheeses

Ageing After fermentation the wine is gravity racked into a combination of new (60%) and old French Alliers oak for a maturation period of around 15 to 18 months

while also containing whisky aged in Sherry and Swedish Oak casks

the grapes underwent a five-day cold soak before the start of wild yeast fermentation

it offers a harmonious blend of tropical fruits

Fresh and deep nose

Immerse yourself in its velvety texture and lingering finish