Envinate 'Linit' 2023

Envinate 'Linit' 2023From importers site: From a vineyard of centenarian vines at 700m elevation in the Almansa area, which was at one point a shallow sea. Today, the soils are clay with an abundance of pebbles on the surface and a chalk base. harvested by hand and directly pressed, then fermented spontaneously with native yeasts in concrete tanks for 10 15 days without temperature control. After alcoholic fermentation, a part of the wine is moved to neutral 350L barrels.

serradella

26% Marsanne

5 hectare in the Côte de Feule

that keeps you coming back for more

a 'custom crush meets business incubator meets thinktank cooperative' in the Shenandoah Valley that will continue expanding the community of small producers in the region and allow a more diverse group of folks to get a leg up in the wine world

juicy and refreshing expression of this joyful grape

The finish is firm

which means it's had a mind blowing total of 18 years in bottle

good length

pulled pork

Any person pouring from a bottle of Hana Soju 60 has the opportunity to taste it as we tasted

and Prensal Blanc