Plum & Fig Pork Loin Roast

Plum & Fig Pork Loin RoastEnjoy a hassle free roast with this beautifully glazed Plum & Fig Loin Roast. Cooked in the bag for guaranteed tenderness, it combines rich, fruity flavours with a sweet and tangy glaze, making it ideal for effortless entertaining or a comforting family meal. The pork is coated in a luscious blend of ripe plums, figs, cane sugar, balsamic vinegar and gently warming spices. As it roasts, the glaze caramelises into a sticky, aromatic finish that

Celebrated by the Great British Food Awards as “the best piccalilli any of us have ever tasted

our Whisky Cask Cider is the perfect choice for those seeking a smooth and satisfying beverage

Each cake is packed with fresh lemon zest and juice for bold citrus flavour

complex flavour with fruity and nutty undertones

Proper Piccalilli – adds tang and crunch to cold slices

A traditionally cured British ham with the bone left in for added depth of flavour

these butters are slow-cultured for depth of flavour

– Proper Piccalilli or Mustard

each joint is traditionally dry cured before being steeped for two weeks in a rich marinade of molasses

Why You’ll Love It• Sous vide slow-cooked for 12 hours for ultimate tenderness• Seasoned with garlic

– Puff pastry for homemade pies

crafted with care and packed with hearty flavour