The Art and Craft of Japanese Cooking: Artisans, Chefs, Recipes

The Art and Craft of Japanese Cooking: Artisans, Chefs, RecipesIn this striking, highly personal volume, acclaimed cookbook author Nancy Singleton Hachisu introduces readers to the regional chefs and artisans at the heart of Japan's unique food culture. Bringing to bear more than three decades of life in the Japanese countryside and over a decade as a food writer and champion of artisanal Japanese food traditions, she offers unique recipes, spectacular photographs and insightful essays about chefs and producers

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and white pozoles from different regions of Mexico and the American southwest

one that creates the most nuanced and robust flavors from even the most simplest dishes

inviting you to pour a glaze or ganache as a finishing touch

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Discover the stress-free way to cook a delicious (and never dry

And it works equally well on very soft breads and even pastries

how to make favorite dishes like okonomiyaki

and roasts

Like the chef's knife