Terada Honke 'Musubi' Chiba Sake [720ml]

Terada Honke 'Musubi' Chiba Sake [720ml]

Mimi quickly became the face of regenerative agriculture

Sourced from three different vineyard sites in the Vallée de l’Ource

and they represent what the first settlers were planting to drink

philosophies and why it’s easier to get a colonoscopy than to sell wine in all fifty states

There's a bit of tart and tropical fruit on the palate that is kept in check by the intense minerality and structural components that come 20 months of lees aging and old vines averaging 40 years of age

Medium-bodied and moderately fruity

Valtolla is a still wine from Malvasia di Candia

We could probably devote an entire newsletter just on her project and her proteges but the basic facts are this: she and her husband Caleb Barber ran a farm-to-table restaraunt for 20 years in Woodstock

It's somehow serene and elegant

used for finishing or served on ice as an aperitif

dried flowers and spice

It is aged in red wine barrels and sees ten days on the skins but is not really orange