Uncooked Half Bone-In Shropshire Black Ham (Gammon Joint)

Uncooked Half Bone-In Shropshire Black Ham (Gammon Joint)A bold British classic, this Uncooked Shropshire Black Ham is made from British pork, dry cured and steeped in molasses, juniper and aromatic spices. With its signature black rind, firm texture and deeply savoury flavour, it offers dramatic presentation and exceptional depth for those who enjoy preparing a traditional ham from scratch. Crafted exclusively by DukesHill using a recipe dating back to 1781, this heritage ham honours Lord Bradenhams

Cumberland Sauce with Port – tangy and rich

Pair with roasted potatoes or buttery mash

indulgent starters or festive breakfasts

canapés or refined starters

– Distinctive molasses marinade with warming spices

- Rich creamy filling with herbs

Chosen as the 'Best hamper for cider lovers' by Olive Magazine

tangy chutneys and crusty bread

Awarded a star at the Great Taste Awards 2023

500g) – A semi-soft

moist fruit cake that’s full of flavour yet light enough to enjoy any day of the week

After smoking