Half Bone-In Shropshire Black Ham

Half Bone-In Shropshire Black HamA bold and historic British ham, our Shropshire Black is dry cured and matured to develop exceptional depth of flavour, then finished with its distinctive black rind. Made using a centuries old recipe with molasses and spices, this fully cooked joint delivers a firm texture and robust, savoury character prized by true ham lovers. Inspired by the legendary Bradenham Ham of 1781 a recipe said to have travelled from Buckinghamshire to Wiltshire via a

it also makes an elegant addition to dessert platters or afternoon treats

– Ideal for cold platters or heating and glazing

Ideal for afternoon tea

A touch of demerara brown sugar adds just the right hint of sweetness to the pork’s natural savoury depth

each pork leg is gently immersed in a mild brine for several days

rich texture with elegant complexity

salads and artisan bread

– A robust glass of red such as Rioja or Merlot

sirloin delivers dependable tenderness and bold flavour — food as it used to be

Made with prime British pork

Perfectly Pairs With• Spiced cranberry chutney• Sourdough or seeded rye bread• Herby potato salad or crisp slaw

it gives you complete control over soaking