Galangal Root c/s

Galangal Root c/sBotanical Name Alpinia officinarum Other Names Chinese galangal, Chinese ginger, Little John, Chewing John, Galingale Origin China Typical Preparations Teas and extracts. Added to aloe to reduce its harsh laxative effect. The chopped root can be added to culinary dishes and the powdered herb is more convenient for making tinctures, but should be used within 1 year of purchase. May also be taken as a tea, extract or capsule. Culinary Usages Widely used

Bees feed on the nectar

elixirs and various cosmetic preparations

sandwiches

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This bark is often used as a main component in natural insecticidal products for either humans or animals

Due to the mucilage content and the presence of agropyrene in the volatile oil

The leaves of this herb is characterized by a very bitter flavor and a hairy texture

Subsequently

Botanical Name - Carum carvi

Typical Preparations -  Powdered yarrow is traditionally used to prepare infusions and poultices for topical use

It is used in bakery items to keep the dough from sticking

Other Names - Lime Blossoms