Native Foodways

Native FoodwaysExplores the interplay of religion and food in Native American cultures. Native Foodways is the first scholarly collection of essays devoted exclusively to the interplay of Indigenous religious traditions and foodways in North America. Drawing on diverse methodologies, the essays discuss significant confluences in selected examples of these religious traditions and foodways, providing rich individual case studies informed by relevant historical,

Quatermain sets out on a perilous journey through uncharted lands full of cannibals

and Adindan

Westervelt’s work is a powerful celebration of the cultural traditions of the Hawaiian Islands

neglected masterpieces by Cuban auteurs Tomás Gutiérrez Alea and Sergio Giral

experiences of the triptych

monolithic Mont Ventoux

His attempts to rebuild are thwarted when his own small fortune is stolen forcing him to start all over

Brief biographical and critical introductions are provided for each writer

Joseph has no one to turn to but Philip

the opinions of selected local authorities

Edward Ochsenschlager’s book looks at the material culture of peoples living near the excavations at al-Hiba

In “The White People