Hyssop Leaf c/s

Hyssop Leaf c/sBotanical Name Hyssopus officinalis Other Names Holy herb, Hastipippili, Hisopo Origin Hungary Flavor Profile Has a clean and mildly mint like flavor. Blends well with other herbs in the mint family, as well as flowers and fruits. Typical Preparations Dried hyssop is used to make poultices, tinctures and infusions for use as a mouthwash or eye wash. Hyssop is an evergreen shrub native to Europe and the Middle East. The herb has a long history of use

The nuts are also frequently used as currency or as talismans for spiritual protection

Precautions - Large amounts may increase the effects of diuretics

Flavor Profile - Warm and sweet

Enjoy by blending it with other fruits in a smoothie or juice or simply stir it into water sweetened with a bit of palm sugar

collagen hydrolyzed provides the proper ratios of amino acids needed for collagen production

Red Chestnut

which have been the subject of numerous clinical studies

Paprika is often used as a garnish in egg and potato dishes

once after exercise

beer and a honey wine called mead

have been used to flavor stuffing

Malphigia glabra