Jam Cellars Butter Light Chard 750ml

Jam Cellars Butter Light Chard 750mlMade in the tradition of quality Californian winemaking, the grapes we select are juicy, ripe, and bursting with flavor. We cold ferment this easy to love Chardonnay to a lush creaminess and age it in our unique blend of oak. Butter brims with tone fruit and baked lemon notes and has a lovely, long, vanilla finish.

Made from all natural locally grown wild raspberries

Rives Pink is distilled directly from Juniper Berries and nine other seeds in our unique John Dore copper column stills designed over a century ago

crisp and fresh

the finish is laced with delicately smooth tannins that give the wine a silky texture

honey and buttered toast

cinnamon and coconut

refreshing beverage has no carbonation and a lower ABV of 3

Finish is warm

this is a well-structured

or filtration

Some of the grapes have noble rot also known as botrytis which concentrates the sugar in the grapes

All of the juice is fermented at cool temperatures in stainless steel tanks using a variety of yeast strains selected to bring out the aroma and flavor profiles of Sauvignon Blanc