Aria Greek

Aria GreekA favorite among the worlds most discerning chefs, this extra virgin olive oil from Western Crete is produced from estate grown Koroneiki olives crushed within hours of being picked from the tree. Named Outstanding Olive Oil by the Specialty Food Association, this exceptional oil is characterized by a unique bouquet and taste that are truly unparalleled. The Aria brand was founded by Emmanuel Daskalakis, who began with the dream of importing oil

These black Kalamata olives are hand-picked on the Colonna estate in Molise and carefully preserved in brine to maintain their authentic flavor and texture

Nocellara del Belice

while the Picual delivers greater intensity with herbaceous aromas of olive leaf

and character of a single cultivar grown on the Mandranova estate

and Picual — in a uniquely bold and aromatic coupage

with a fresh taste

sunflower oil

or seasonal vegetables — and a pure reflection of its origin

This curated duo brings together two of Masia El Altet's most acclaimed extra virgin olive oils

characterful

Beautifully versatile — drizzle over garden salads

featuring four of the producer's most beloved creations: premium extra virgin olive oil