Half Bone-In Wiltshire Ham

Half Bone-In Wiltshire HamPrepared using the traditional Wiltshire cure, each whole, high welfare, outdoor bred British pork leg is submerged in our signature brine for almost a week, then matured for a further seven days to develop its naturally balanced flavour. A touch of demerara brown sugar gently enhances the porks natural character, adding subtle sweetness without overpowering. The result is a ham of exceptional quality, with a moist, tender texture and a flavour that

handmade to a treasured family recipe

Crafted in-house using traditional methods

allowing a moist

delicately sliced Gravadlax

Triple cream richness with delicate blue veining

Ideal for quick midweek meals or effortless entertaining

– Artisan quality with every slice

Cut from the saddle as a thick cross-section

Savour a handpicked selection of DukesHill’s finest continental style cured meats in this expertly balanced Charcuterie Selection

Pre-cooked for convenience—just reheat and serve

satisfying flavour

After extended maturation