Pressure Canning Without Fear: "Stocks and Broths" April 11th @ 1:00PM

Pressure Canning Without Fear: "Stocks and Broths" April 11th @ 1:00PMJoin Christina Myerscough from HoneyBelle Hill Homestead for a step by step intro to pressure canning! This class covers the process of pressure canning broths and stocks. Christina will also discuss common mistakes and how to avoid and or remedy them, as well as tips to make the process more efficient and fun. The methods taught in this class will apply to all low acid foods, including veggies, meat and soups. Whether you have zero experience and are

or bratwurst

Bloom in butter or oil at the start of cooking rice

With practical tips

Arrow rest and plate not included

It can be used in bread

professional chef

Laminar Flow Burner Technology‚ offers a lower center of gravity making the stove stable

ensuring the information is accessible even in low light conditions

75 micron thick (thickest on the market)

When: 1:00-3:00PM

Wide mouth design enables easy filling

Ball Wide Mouth glass Mason jars help capture your creativity