Soeos Chinkiang Black Vinegar

Soeos Chinkiang Black VinegarBlack Shanxi Vinegar Zhenjiang Vinegar Details WHAT IS CHINKIANG VINEGAR: Is a type of Chinese black vinegar also known as Black Rice Vinegar. Made from fermented various grains such as black sticky rice or regular glutinous rice. DISTINCTIVE TASTE: Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar. VERSATILE USE: It

SEA SALT SUBSTITUTE: Common table salt is refined and many other compounds and additives are added in its processing while Himalayan Pink salt is free from all additives

gives a spicy bite to soups and stews and brightens up vegetables with its earthy punch

and you'll achieve perfectly fluffy and sticky rice every time

We only use premium

Anise seed can be used in whole or ground form to add an aromatic licorice flavor to recipes

and even homemade garlic bread

delivering a rich

even though it doesn't taste sugary

Ingredients: Cinnamon sticks

Shipping & Return

or special events

used for cream sauces and clear broths