My Mexico City Kitchen

My Mexico City KitchenInspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cmara's style of fresh first, vegetable forward, legume loving, and seafood centric Mexican cooking is a siren call to home cooks who crave authentic, on trend recipes they can make with confidence and regularity. With 150 recipes for Basicos (basics), Desayunos (breakfasts), Primeros (starters), Platos Fuertos (mains), and Postres (sweets), Mexican

cooking methods

grapefruit juice

spanning from the Mediterranean to Sri Lanka

Italian cooking is united by an honesty that relies upon top-notch ingredients

you’ll be spoiled with classic and novel offerings

Grab a glass of sherry or a bold Rioja and vamos a tapear

our famous Arrosto salad

Explore the movable feast of small plates and late nights in Madrid

most delectable cheeses around

and jarred antipasti

as well as inventive takes on classics like Tiradito amb Escalivada (Spanish Sashimi with Roasted Vegetable Purees) and Amanida de Tomàquet amb Formatge de Cabra (Texas Peach and Tomato Salad with Goat Cheese)

for midweek dinners