Heinrich "Into the Light" White Blaufränkisch 2022

Heinrich "Into the Light" White Blaufränkisch 2022Press 4 White November 2024 Direct Press Selection Gernot and Heike Heinrich were making a very different style of wine a few decades ago, winning awards and finding success with a more extracted style of wine that was in fashion. In 2006 they made the switch to Biodynamic farming, which was no small undertaking with their 80 hectares, but all the more important because of their size. Like their Burgenland neighbors at Meinklang, they are a model for

Land of Saints is a collaboration between Angela and Jason Osborne and Manuel Cuevas

It has a fine-tuned intentionality that will be incredibly versatile on the dinner table

There's the trademark barnyard notes from Brettanomyces

they will not disappoint long-time Jura fans

The vines are very low to the ground and gnarled

A pleasantly lighter expression of Blaufränkisch that is perfect for this transitional weather

Requires 3-5 days to ship/pickup

This is because Hungary's wine bureaucracy is even more hardheaded and antagonistic to natural wines than France's

when Thierry went back to Tue-Boeuf full-time

Filipa and William work biodynamically and with the help of a dedicated group of humans and animals they do everything in their power to only use vineyard treatments from plants grown on their property

Ferme de la Jeanne is a nine hectare operation that was started in 1981 and originally had a mix of vines

with zero dosage