Bilberry Leaf c/s

Bilberry Leaf c/sBotanical Name Vaccinium myrtilli Other Names Bilberry Fruit, Huckleberry, Whortleberry, Hurtleberry Origin Albania Bilberry, a dark blue berry, grows on shrubs much like its relative, the blueberry. The leaves of the plant are commonly used to brew tea also and as seasoning in soups, stews, braised meats and vegetables Packaging We package all of our herbal, fruit powders and spices in a heat sealed mylar bag which serves as a very effective barrier

and is one of the most abundant sources of eugenol and gallic acid

As one of the 50 fundamental Chinese herbs that are frequently used in TCM

and many others

along with other nutrients

stews and other foods

making it the thickener of choice for fruit glazes

Oregon Grape

roots or whole

Nut-like flavor

emitting a distinctive and characteristic aroma

this herb is also one important ingredient in many popular Cantonese soup recipes for the purpose of tonifying

however may be cracked and sprinkled on food