Half Bone-in York Ham

Half Bone-in York HamOur Half Bone In York Ham is traditionally dry cured using time honoured British methods. Made from outdoor bred British pork and matured over several months, it develops a firm texture and rich, savoury flavour. Fully cooked and ready to enjoy, its best carved into thin slices to appreciate its distinctive character. Each leg is carefully selected from outdoor bred pigs, then dressed with a touch of saltpetre and covered in coarse salt. This curing

Made using a centuries-old recipe with molasses and spices

Made with love and care right here at Dukeshill

– Supplied uncooked with full cooking and glazing instructions

The result is beautifully moist turkey with a rich

Serves a crowd: Generously sized for gatherings and celebrations

Cured using traditional Wiltshire methods

Baron Bigod is a traditional Brie-de-Meaux style cheese made in Suffolk by Jonny Crickmore using milk from his own herd of Montbéliarde cows

gianduja and soft caramels

– Dauphinoise Potatoes

Delivered fresh (never frozen)

- Traditionally smoked over untreated oak chippings

garlic and herbs