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Advances in understanding the nutraceutical properties of antioxidants in fruits and vegetables
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Advances in understanding the nutraceutical properties of antioxidants in fruits and vegetablesFruits and vegetables are considered an excellent source of antioxidants as they contain a considerable amount of biologically active compounds that transmit health benefits that surpass basic nutrition. Common dietary antioxidants which are found in fruits and vegetables include polyphenols, glucosinolates, isothiocyanates, carotenoids, vitamins such as Vitamin A, C, and E, selenium, and zinc. Each of these offers an array of health benefits when
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Tells the remarkable story of Charles Dickens' relationship with his sister-in-law
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