SKU:7472572036

7” Chinese Cleaver Knife San-Mai 7Cr17MoV Steel Core – Chinese Vegetable Cleaver

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Regular price $49.50 USD
Regular price $82.50 USD Sale price $49.50 USD
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Shipping calculated at checkout.

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Jul 10 - Jul 15

Description

7” Chinese Cleaver Knife San-Mai 7Cr17MoV Steel Core – Chinese Vegetable CleaverXinzuo 7Cr17MoV stainless core 3 layer san mai HRC 59 1 Vacuum deep cooling heat treat Padauk & buffalo horn handle Bring pro level control to big prep days. This slim, stainless Chinese cleaver (caidao) effortlessly slices through piles of greens, roots, and boneless proteins, featuring a hand finished 15 per side edge that cuts cleanly and retains sharpness. A stabilized padauk handle with a black buffalo horn ferrule provides a confident,

28 cm vs 0

This Damascus Steel Clever Knife is a great addition to your collection

My goal is simple—offer better kitchen tools without inflated pricing and back it up with honest product descriptions and personal customer service

Damascus  Santoku Knife - The 7" Santoku knife the perfect tool for all your daily cutting tasks in the kitchen

one "juice groove" side for meats

Light and bendable

Whether it’s next to your finished meal or while you’re making it

Regular sharpening and maintenance can dramatically enhance your knife's effectiveness and longevity

the premium redwood handle is wear-resistant

The blade has a steel core made of 10Cr15CoMoV Steel to provide the primary cutting edge

so your knife just glides right thru

Serrated edge to power through frozen food

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Your 7” Chinese Cleaver Knife San-Mai 7Cr17MoV Steel Core – Chinese Vegetable Cleaver orders ship within 1-2 business days.

Delivery Options:

  • Standard: 3-7 business days
  • Fast: 2-3 business days
  • Express: 1-2 business days

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Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
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