Mas Coutelou "5SO' VdF 2024

Mas Coutelou "5SO' VdF 2024Press 4 Red August 2025 Direct Press Selection Jeff Coutelou was one of the first to be certified organic in France back in 1987! His neighbors were not accepting of his methods. When he planted hedges to help block their chemical sprays from coming into his vines, they burned them down. Several times, and fairly recently. Today he continues to take on work that many others do not have the patience or commitment for, like restoring obscure, nearly

seriously-delicious cru Beaujolais

He lives an ascetic

and take sustainable measures to use recyclable materials and packaging wherever possible

Amyndeo’s four lakes — Vegoritis

Soils/Terroir: Schist soils with a southern exposition for the Grenaches

these half bottle sized bubbles make the perfect park soda

chooses to invert the dominant grapes of most cru Montagnieu sparkling wines by making his wine from 50% Mondeuse and 50% Altesse + Chardonnay as opposed to the Chardonnay dominant wines usually found from the cru wines

After his death in 2018 his daughter Ilaria has taken over and the wines continue to showcase wild beauty

They have vines on the eastern side of Etna

and so partial destemming plus fermentations at cool temperatures ensure freshness and clarity here

and each bottle expresses the anima mundi

I think we should always seek the truth and face it