32 Yolks

32 YolksBy: Eric Ripert, Veronica Chambers NEW YORK TIMES BESTSELLER Hailed by Anthony Bourdain as heartbreaking, horrifying, poignant, and inspiring, 32 Yolks is the brave and affecting coming of age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Bernardin. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPR In an industry where celebrity chefs are known as much for their salty talk and quick

By: National Geographic     An exquisite photo collection showcasing awe-inducing moments from around the world

She's determined to get invited to her new friend's house for dinner to see what other mysterious food Camille eats

Morgan Housel presents a master class on optimizing risk

Edgar desperate to protect his friends and family from what may be a second horrific creature torn from the pages of literature

with businesses failing and families moving out

express your cute style with bag charms and zany pencil pots

In these virtuoso writings about books and language

Shakespeare's having a hard time with some of the actors in his latest show

By: DK   | Series: Spot the Difference Learn how to tell the difference between animals that are the same

- Introduction provides an accessible primer on the basics of trees and identification

By: William Bernhardt   | Series: Ben Kincaid Insane with grief

intriguing and controversial books ever written