Madagascar - MAVA 'Ottange 70% Drinking Chocolate 1kg.

Madagascar - MAVA 'Ottange 70% Drinking Chocolate 1kg.Sambirano Valley, Madagascar Many chocolate makers consider Madagascar cocoa to be one of the best cocoa beans in the world. Therefore, it is not surprising that many fine flavor chocolate makers make their bars from this cocoa. The cocoa beans used by Krak Chocolate are slightly different from those used by other chocolate makers, as they come from the Ottange Farm. The Ottange Farm is located on the Ramena River, located in northwestern Madagascar

the Parinari 7x Nanay 32 (Pa7 x Na32)

Origin: Mexico

The yearly harvest of these  old varieties including pentágona

Of course with the recognisable Krak signature: Balanced with a fruity kickSpecial thanks to: Maria Jiménez Rojas from Daarnhouwer to put the trust and a lot of effort in this origin

Being in charge of selecting

The team discovered one particular variety

Bronze medal Academy of Chocolate

part of which is protected by a national park

Coconut and fruit trees such as pomelo

they imported an extra 10 varieties from the University of Reading in the UK to explore the possibility of growing cocoa alongside coconut trees

located in northwestern Madagascar in the Sambirano Valley

a wildlife sanctuary