SKU:72283386009
Borgogno, Giacomo Barolo Riserva 1964
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- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 10 - Jul 15
Description
Borgogno, Giacomo Barolo Riserva 1964
all wrapped inside earthy
are between 25 to 55 years old
The palate is well structured with a bit of skin tannin (not too much) with peach skin
With a mouthfilling and almost waxy texture
and has the acid and spice to pair with anything from steak to five-spice duck
beautiful refreshment
The Gevrey-Chambertin by Jean-Claude Rateau is from two small parcels in "Aux Etelois" (below Grand Cru Griottes) and "les Epointures" (below 1er Cru Clos Prieur) on the more fine and aromatic side of Gevrey
zero sulfur
so Pierpaolo recommends pairing it with bluefish
with grape varieties there such as Agioritiko
very common in Galicia
Smells of honey
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