Madagascar - MAVA 'Ottange 70% (10 bars)

Madagascar - MAVA 'Ottange 70% (10 bars)Sambirano Valley, Madagascar Many chocolate makers consider Madagascar cocoa to be one of the best cocoa beans in the world. Therefore, it is not surprising that many fine flavor chocolate makers make their bars from this cocoa. The cocoa beans used by Krak Chocolate are slightly different from those used by other chocolate makers, as they come from the Ottange Farm. The Ottange Farm is located on the Ramena River, located in northwestern Madagascar

And the descendants from the oldest genetics where “Don Moisés” started his plantation a decade ago

Winner “The Golden Bean Award 2021” Academy of Chocolate

Gold medal Academy of Chocolate 2022

Additionally

Of course with the recognisable Krak signature: Balanced with a fruity kickSpecial thanks to: Maria Jiménez Rojas from Daarnhouwer to put the trust and a lot of effort in this origin

Dak Lak Province

The team discovered one particular variety

Krak Chocolate is fortunate to be able to make their bars from this cacao

lush forests

I used different fermentations from the Soconusco variety through the years

located in northwestern Madagascar in the Sambirano Valley

After realizing that the quality of the cocoa produced in Dak Lak could be improved