Broc Cellars "Got Grapes" White 2024

Broc Cellars "Got Grapes" White 2024Press 4 Mix White April May 2026 Direct Press Selection Chris Brockway, originally from Omaha, learned winemaking at UC Davis and Cal State Fresno, where he learned how to add all the things to wine that he insists on not adding to his own wines at Broc Cellars in Berkeley. His wife and business partner Bridget Leary grew up in Berkeley where her mom had a caf and Bridget helped her open a wine bar. When she met Chris she had no idea anyone was

which has only been around for 100 years or so

she worked there during the summer and was bit by the wine bug

with 24 hours on the skins

to their focus on utilizing the golden ratio for winemaking in the cellar

It comes from terraced vineyards on granite in Langenlois

with Grüner Veltliner grapes being co-fermented with Riesling skins

and it never gets old

with notes of rich

was made with 35% of stems from fruit harvested on more than 10-year-old vines and was matured in a mix of 25% new oak

raspberry tea

Direct Press Selection | February 2022

very common in Galicia