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The role of drought-induced proteins in regulating drought tolerance in cereals

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The role of drought-induced proteins in regulating drought tolerance in cerealsCereals provide a majority of caloric intake of the human population on earth. Projected population growth will require future increases in global grain production in the coming decades. However, many studies have demonstrated that increasing global warming trends will lead to hotter and drier climates in many areas of the earths surface resulting in declines in regional and global cereal production in the future. However, cereals are well adapted to

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