Babass "Groll n Roll" Grolleau 2024

Babass "Groll n Roll" Grolleau 2024Grolleau with zero sulfur added, it's super light but has darker aromas of sage, sassafras and smoked pepper with some subtle earth and tannin. If you're a Grolleau geek, this is the one sets the bar high. Jonathan Kemp

Century-old ungrafted vines at dizzying heights

the punchy aromas of black cherry

nothing you don't need

From the importer:  48% Negramoll

but ages gracefully into more yeasty

backed by refined tannin

all from the basalt

It's a smooth

There are also notes of marzipan and wheat beer along with white pepper and crisp pear

You can call it a red

you just don’t see that very often

detailed tannins