Roussas Graviera Cheese | Greece's Premier Hard Cheese | Sheep & Goat Milk

Roussas Graviera Cheese | Greece's Premier Hard Cheese | Sheep & Goat MilkRoussas Graviera Greece's Premier Hard Cheese PDO Certified Sheep & Goat Milk Aged Hard Cheese Nutty & Sweet Imported from Greece If Feta is Greece's most famous cheese, Graviera is its most beloved. Produced in the mountain regions of Crete, Naxos, and Lesbos under strict PDO (Protected Designation of Origin) regulations, Graviera is Greece's answer to Gruyre a firm, aged hard cheese with a complex, nutty sweetness that develops over months of

Greek Oregano (hirtum) Italian Oregano Supermarket "Greek" Oregano Botanical Name Origanum vulgare subsp

This trio makes an exceptional gift for home cooks

Cheese: PDO Cretan Graviera — sheep's & goat's milk

How does it compare to Manuka honey

Aged Hard Cheese — months of aging develop the nutty

Built for Daily Use

or to any occasion where you need one thing that makes the board

No pesticides

Cold-pressed Koroneiki EVOO from Ariston Specialties — a four-generation Greek family producer from the Messinia region of the Peloponnese — naturally infused with lemon

Use Limonceto when you want summer brightness: seafood

Our oregano delivers the same flavor profile in every order — the same mountain

Refrigerate after opening and consume within 3 days