Dinner Tonight

Dinner TonightBy: Lucy Waverman Lucy Waverman has been teaching Canadians to cook sensible, good, flavourful food without stress for over twenty years. Whether in her packed cooking classes, much loved Globe and Mail column, regular CityLine appearances, or her many bestselling cookbooks, Lucy's brand of fast and fresh cooking is more popular than ever. This is a marvellous, new, full bodied cookbook, big on taste and without the pretension. Sample succulent Peking

童書作家、插畫家。在美國奧勒岡州波特蘭郊區長大，成長過程中愛上了漢堡和畫畫，也喜歡把食物擬人化。創作的《送給爸爸的小船》（道聲出版）贏得童書作家與插畫家協會頒贈的最佳圖畫書文字金風箏獎（Golden Kite Award）；《在我離開之前》和《晾衣服的日子》（皆道聲出版）均獲得以撒．傑克．濟慈圖書榮譽獎（Ezra Jack Keats Book Award）；作品多次榮獲青少年圖書館協會選書。目前居於美國華盛頓州的西雅圖市。

★五大極端的氣候介紹，讓孩子在學習的同時，更快統整每一個自然知識。

The brand new

How do you get there

Best friend to Leo and Connie…although ever since the B

or edible plant

Amelia Bedelia Unleashed

This “isn't just a book about remote work

20th century–driven by the intelligence and willpower of larger-than-life

who thinks hiding a spider bite

devoid of human activity

even in Sweden