Stilton, Colston Bassett

Stilton, Colston BassettColston Bassett Stilton, from Nottinghamshire, England, is the finest and creamiest example of Stilton available today. Made with the milk from five herds of cows grazing near Colston Bassett dairy, this hand made Stilton develops a fine, bark like natural rind and ample blue veining. Aged for four months, Colston Bassett Stilton tastes best from October to February, when wheels produced from rich August milk are released. To achieve the most flavor

known as "fruitières” which collect the milk from farms within 15 miles distance only

Monte Enebro is handmade in Valle del Tiétar

Our Garrotxa is made in a traditional manner by a small artisanal creamery known for its consistent high quality

Introducing our "combo" pack: 2 half moons with a vanilla "bottom" and 2 half moons with a chocolate "bottom"

Grand Cru Surchoix is an Alpine-style

Ubriaco Prosecco makes a versatile pairing partner for many wine styles

Legend has it that Pont l'Évêque was introduced by monks in the Pays d'Auge during the Middle Ages and it was known by its current placename by the seventeenth century

Included are four cheeses - a Mild

pungent washed-rind cheeses

A distinctly creamy hard cheese that sweeps across the palate like a storm of flavours with its strong

the traditional Sopressata

cured meats can be a delectable addition to any meal