Cinnamon Pieces - 1/2 inch

Cinnamon Pieces - 1/2 inchBotanical Name Cinnamomum cassia Other Names Laurus Cassia, Cinnamomum Aromaticum, cinnamon, Chinese cinnamon, Chinese cassia, cinnamomum zeylanicum, Bastard Cinnamon, Cassia lignea, Cassia Bark, Canton Cassia. Origin Indonesia Cinnamomum cassia is native to China and Burma and is commonly known as Chinese Cinnamon. Its bark is actually used to flavor food and beverages, just like original Cinnamon. Cinnamomum cassia is valued for its ability to kill

creams and gels in cosmetic preparations

diarrhea or constipation

use 2-3 leaves and remove before serving

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a widely consumed vegetable cultivated by both the early Greeks and Romans

bentonite clay makes an excellent facial mask to draw out impurities from the skin

or can be added to your favorite smoothie

facial and lip scrubs

Anise is used in French carrot dishes

Culinary Companions - Blends well with other sprouts

Stone Creek Health Essential's coral calcium originates from Okinawa

celery seed powder adds a pleasant flavor to a wide variety of food