Tenuta Col d'Orcia Brunello di Montalcino 1997 750ml (No Barcode)

Tenuta Col d'Orcia Brunello di Montalcino 1997 750ml (No Barcode)Manual harvest with rigorous selection of the best bunches in the vineyard and subsequently further hand selection on a sorting table in the cellar. Maximum yield allowed by the Production Regulation is 80 q ha. Avg. Col dOrcia Brunello yield: 61 q ha. Fermented on the skins for about 18 20 days at a controlled temperature of less than 86F in 150hl wide and shallow stainless steel tanks designed and built in order to extract tannin and color

Various summer fruits

aged 6+ months in whiskey barrels

To make this very special

They have the quintessential aromatic notes of cinnamon

These are carefully selected from 4 different iconic Scottish regions

This relatively forward effort is delicious if not especially complex though I do like the linear and mineral-inflected finish that delivers moderate persistence

showcasing the island’s unique terroir

ginger and cocoa beans

This wine was made to prove that high quality rosé can come from Piedmont

it can be enjoyed neat

the purest water

Bruno Giacosa's vineyards are comprised of 2