SKU:65096850250

Chími Nu’am: Native California Foodways for the Contemporary Kitchen

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  • CAN

Ships within 48 hours · Estimated delivery Jul 12 - Jul 17

Description

Chími Nu’am: Native California Foodways for the Contemporary KitchenBy Sara Calvosa Olson In this sumptuous cookbook, Sara Calvosa Olson (Karuk) reimagines some of the oldest foods in California for home cooks today. Meaning Lets eat! in the Karuk language, Chmi Nuam shares the authors delicious and inventive takes on Native food styles from across California. Designed as an accessible entry for people beginning their journey toward a decolonized diet, Chmi Nuam welcomes readers in with Calvosa Olsons politically

Our signature lavender candle

Fair trade crafted in Ghana

with hints of wild herb and bay leaf adding complexity

A California winter fragrance with notes of pine

Apple Pie Real Food Snack Bar

dyed in complementary hues of amaranth red and aqua blue

Organic cotton long sleeve baby kimono onesie featuring side snap closure for easy changing and comfort during tummy time

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Honey Cinnamon Almonds: Roasted almonds sourced from California family farms

famous California baked cookies and biscotti

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