Kola Nut Powder

Kola Nut PowderBotanical Name Cola nitida Other Names bichy nut, cola tree Origin Africa Flavor Profile Similar to cocoa but with more bitterness. Culinary Usages May be added to teas, cereals or smoothies. Typical Preparations Kola, as its name suggests, is a main ingredient in many traditional colas. In herbal medicine, the nut is usually soaked in alcohol to make tinctures. May be taken as tea although bitter, and the powder can be taken as a capsule. Cosmetic

or tinctured

Red Saunders

Cosmetic Usages - Use the lightly crushed seeds to prepare tinctures for topical use

also known as Portuguese lavender (L

methi or medhika (Ayurveda)

The herb is also a popular flavoring in many Indian

this is the cayenne pepper that lends heat to traditional Cajun and Creole dishes

spirulina has been known to help the mental aspect of a horse by relieving anxiety and improving their attitude and training ability

Other Names - linseed

its chemical composition is less processed and therefore uncompromised

Can also be used as a natural dye and food coloring in gravies

this herb should not be used at all during pregnancy