Pablo Matallana Taro Vinícola Blanco

Pablo Matallana Taro Vinícola BlancoPress 2 June 2024 Direct Press Selection Pablo Matallana is a young, forward thinking winemaker based on the Canary island of Tenerife. Through organic viticulture and thoughtful winemaking, Pablo seeks to showcase different grape varieties and the unique terroir of the Canaries. Pablo studied enology at the highly respected Polytechnic University of Valencia, and after graduation he worked in both Chile and Priorat before returning to Tenerife to

comes from this prime Lieu-Dit forming the south-southwest facing

It spends four days on the skins and is aged in barrel for a year before bottling

who had been working along side his father for several years

rustic bubbles of truth from Emilia-Romagna

while the fruit from Frías and La Vegueta was not destemmed and fermented with the skins

210-260 meters above sea level

Intense and serious about his land and his craft

After the initial wave of fruit jumped at me I started to pick up blueberry jam and white pepper on the nose

with parcels adjacent to Jean-Louis Dutraive's holdings in a vineyard site called “Champagne” and Jean Paul Brun’s “Grille Midi”

The palate is generous with a slight texture of cream

Is Pigato Vermentino

and the very rare Riveyrenc Gris