Mediterranean Sardines with Preserved Lemon in EVOO | Wild-Caught Conservas | Fishwife

Mediterranean Sardines with Preserved Lemon in EVOO | Wild-Caught Conservas | FishwifeBright, citrus forward, and impossibly tender these are not your grandmother's sardines. Fishwife's wild caught Mediterranean sardines are hand packed in Galicia, Spain, one of Europe's most storied conservas regions, with single origin extra virgin olive oil and sun preserved lemon. Sardines have been a Mediterranean staple for centuries prized by coastal communities from Spain to Greece for their rich omega 3 content, bold flavor, and incredible

Flavor Profile & Characteristics:

Perfectly Practical:

Botanico uses the traditional Aceto Balsamico Tradizionale method of Modena — cooked grape must

but they are very different in flavour and character

the grapes and the land are Greek

and satisfying

The Black Truffle version adds real black truffles

Absolutely — chamomile is traditionally enjoyed as a daily wellness ritual in Greece

a pour on scrambled eggs or over-easy

Packed in Extra Virgin Olive Oil — no water

What is peri-peri

spicy finish