SKU:62866780614

Level 2 Award in Food Safety, Nutrition and Hydration

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Regular price $14.95 USD
Regular price $47.95 USD Sale price $14.95 USD
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Ships within 48 hours · Estimated delivery Jul 13 - Jul 18

Description

Level 2 Award in Food Safety, Nutrition and HydrationLearning Objectives: Understand the importance of food safety legislation List the hazards associated with food hygiene Explain how control measures and monitoring can prevent food poisoning List the types of pests linked to food hygiene Explain the stages of Hazard Analysis Critical Control Points Understand the importance of nutrition and hydration This course is delivered via eLearning. Delegates can complete the training in their own time. At

The link to attend the session will be sent to you the week before the course date

Understand the main responsibilities of organisations under the GDPR

Demonstrate the management of the unresponsive casualty

Determine how many extra samples would be required to achieve significance

Consider the hierarchy of control of risk

Licensing awareness

These sessions are a more cost-effective alternative to group bookings

trips and falls

Safety aware for hotel staff

Identify and initiate the implementation of control measures

Date: Tuesday

Understand the concept of Process Mapping and its role in a Business Improvement environment

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  • Fast: 2-3 business days
  • Express: 1-2 business days

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