Wild Yam Root Powder

Wild Yam Root PowderBotanical Name Dioscorea villosa Other Names Colic Root, China Root, Devil's Bones, Rheumatism Root, Yuma Origin USA Flavor Profile The root has a bitter taste. Culinary Usages Encapsulate as a dietary supplement. Cosmetic Usages Mix into skin creams and lotions for topical use. Wild Yam is a perennial vine with a long history of use by indigenous peoples of North and Central Americas. It is also poorly understood, even today. The plant contains

The petals may also be used in baked goods or added to soups

mix 1 part powder to 1

Flavor Profile - Goldenseal leaf has a mild

Botanical Name - Cordyceps sinensis

In addition to its stunning flavor

It is speculated that the gymnemic acids in the plant may block some of the receptors that sugar would normally bind to

The flowers are also used in cooking and to produce teas and other beverages

Cosmetic Usages - Infuse in oil or tincture for use in making soaps

Flavor Profile - Has a strong

Rubbed sage is just what it sounds like—dried sage leaves rubbed between the fingers to produce a fine texture

steadily stirring meanwhile

pickles and dressings