Black Maca

Black MacaLepidium meyenii, also known as Maca or Peruvian ginseng, is an edible herby plant native to the Andes mountains of Peru. According to legend, the Spaniards noticed that the reproductive rate of the domestic animals and the local population had an increased reproductive rate in the Andean highlands when compared to Spain. Their chronicles contain frequent references to this phenomenon. It is said that the Peruvian natives recommended feeding maca to

With its carefully selected strains

commonly known as artichoke

Black pepper is used as a herbal medicine and may improve digestion

Grifola frondosa

the Spaniards noticed that the reproductive rate of the domestic animals and the local population had an increased reproductive rate in the Andean highlands when compared to Spain

Phosphatidylserine and phosphatidylcholine are phospholipids used in cell membranes

Urtica dioica

Vitamin B6 supprots the synthesis of neurotransmitters and are important for cognitive function and mental balance

Boswellia:

Europe and Asia

also known as griffonia

Cordyceps acts as a source of antioxidants for general well-being