Stefanago 'Mischiabacche' Rosso Provincia di Pavia 2022

Stefanago 'Mischiabacche' Rosso Provincia di Pavia 2022Press 4 Red May 2024 Direct Press Selection The Baruffaldi family has been in the Oltrepo Pavese region of Lombardy for several generations. Their cellar is in a 14th century castle surrounded by 135 hectares of wilderness including orchards, meadows, and 18 hectares of vines. They've been certified organic since 1998. 'Mischiabacche' is a blend of equal parts Uva Rara, Croatina, and Merlot fermented in steel tank, unfiltered, with a minimal sulfur

with cherry

and part of the region's quality control panel

mouth-watering nose needs a moment in the glass in order to let the beautiful quince and elderflower notes unfurl

The parcel is planted to heirloom Wente chardonnay clone cuttings taken from Celilo vineyard on Underwood and smaller amounts of Pinot Gris and Pinot Noir

she fell in love with small scale agriculture

then ages in concrete tanks before resting in the bottle for at least 6 months prior to release

Vinas Mora is a project based in Primošten

it's got character and soul to boot

anise and ripe yellow apple

and he now makes some of our favorite Sicilian wines

Skin contact varies on this wine

Organically-farmed Cava from neighbors of Recaredo